![]() This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Hungry Girl provides general information about food and lifestyle. Add the bananas, apple cider vinegar and stir until all the ingredients are well-combined. Add the oats, baking powder, baking soda and cinnamon to a large mixing bowl and whisk together. An easy cookie recipe to throw together on a Sunday for breakfast all week NOTE: This recipe was originally published in March 2017. Questions on the WW Points® values listed? Click here. Preheat the oven to 350 degrees F/180 degrees C. These wholesome yet delicious banana oatmeal breakfast cookies are gluten-free, vegan, soft and full of spiced banana flavor. Oatmeal cookies are a favorite of mine, but I like trying different variations as well. *The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. Banana Oatmeal Cookies are soft, chewy and made with banana pudding mix and fresh bananas Easy oatmeal cookie recipe with a ton of banana flavor Save this recipe Send it to your email I consent to receiving emails from this site. Click for more about our editorial and advertising policies. Ingredients 1 cup mashed banana (about 2 medium very ripe bananas) 2 cups rolled oats (or quick oats, or rolled oats quickly round in the food processor or. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Prices and availability are subject to change. We may receive affiliate compensation from some of these links. 3-Ingredient Banana Oatmeal Cookies are made with rolled oats, mashed bananas, and chocolate chips.They are quick to make, take just 20 minutes from start to finish, super easy, and absolutely addictive. Make sure you look at the recipe card at the very bottom for the exact amounts. ![]()
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